it’s that time of year.

….It’s that time of year. Yep, you know what I’m talking about. It’s soup time. It’s suppose to be in the mid-60s in Chicagoland today so I figured some homemade tomato soup just makes sense. Vitamin A, anyone?

I found THIS TOMATO SOUP RECIPE last year from the ever entertaining and delicious How Sweet It Is blog, and I’ve made it multiple times. Amaaazing. Comfort food at its finest. Maybe it’s the cheese (mascarpone and havarti) that makes this soup extra delectable. Maybe it’s the blend of spices. Maybe not. This is one of those soups that is definitely worth the extra time invested — it ain’t no Campbell’s tomato soup. I dare you make it.


One of my favorite kitchen tools is my garlic press. Love it. Do you have one yet?


I’m a little sad that summer days may be behind us (read: I’m actually super excited for fall but I feel like I should mourn the loss of summer like everybody else is doing). Let’s take a look at some highlights from the last couple months of my summer.

First up: Family wedding in Guadalajara. Lu’s beautiful cousin was married in August. It was lovely to see Lu’s momma’s home city and spend time with the family. It was a gorgeous wedding. We also got to spend an afternoon in Tlaquepaque., which is an adorable artsy town next to Guadalajara. We brought home a few fun souvenirs including his & hers leather jackets. Let’s chalk that one up as the most random purchase I may have ever made. Maybe I’ll whip out that leather jacket this weekend now that fall is in the air.







Next up: Grilling with Papa T. The man can make a mean scallop. And that sweet corn took me back to my childhood in Iowa enjoying sweet corn by the bushel each summer. So delicious. We spent a few evenings eating good food with good company. And a pretty good view, if I do say so myself.


Next up: Big brother-in-law and his lady friend came to visit us in Chicago for a fun long weekend. Events included celebrating his birthday, eating at Girl and the Goat (my new favorite restaurant in Chicago. It DEFINITELY lives up to the hype. I didn’t expect to be so impressed with the food. While the price tag was steep, it wasn’t outrageous. I’ll be going back in about four months aka the amount of time it takes to get a reservation there), wandering the city, watching football and playing lots of candy crush saga.





And finally: Babysitting our niece, Sophie. She had us wrapped around her little paw while her parents were away. We love that kitty. Except she did have some feisty moments where she would attack us and chase our toes. It was all in good fun.


There has also been a whole lot of watching Breaking Bad this summer. And fresh summer eats. Check out these grilled chicken/shrimp kabobs. I smoked out our whole apartment making these bad boys. That was interesting.


As these days of summer are winding down and we begin the spiral into shorter days and colder temps, I want to leave you all with the following thought. I hope you all are doing well. xo, lw